Warm Banana Nut Bread
Cook Time: 45 minutes - Servings: 12
Ingredients
2 Cups regular flour
1 Tsp. Baking powder
¼ Tsp. baking soda
2 or 3 Bananas well-ripened (not rotten)
1 Cup Sugar
1 Stick of melted butter
2 Eggs
2 Cups chopped walnuts (optional)
Nutrition:
Nutrition FactsServings Per Recipe: 12Calories: 206% Daily Value *Total Fat: 8.7g11%Saturated Fat: 4.9g24%Cholesterol: 80mg27%Sodium: 648mg28%Total Carbohydrate: 30.8g11%Dietary Fiber: 1.3g5%Total Sugars: 11.6g Protein: 4.2g
Vitamin D: 10mcg52%Calcium: 375mg29%Iron: 2mg10%Potassium: 973mg21%
Directions
Preheat oven to 350 degrees
Mix ingredients all together in large mixing bowl
Spray 8 × 8 square or 9 ×13 rectangle baking dish (glass or metal) with butter or oil or cooking spray
Bake about 45 minutes, until golden brown. Done when toothpick comes out of center clean
This tasty Banana Nut Bread recipe is loved by all because it is delicious and moist.
Additional Options: With or without walnuts.
🥄Serve for dessert or an after school treat.
🍞Enjoy it warm with butter and a cold glass of milk.
🎁Give this bread as a gift for Christmas or food gift item. Wrap and put a bow on it! 🎀
What to do with leftovers? Give to a neighbor or family or friend. Freeze it in a freezer safe container for up to 2 months. Or wrap in saran wrap and then aluminum foil, place in freezer.